Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 378.0
Total Fat 18.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.7 g
Cholesterol 100.3 mg
Sodium 1,407.8 mg
Potassium 265.8 mg
Total Carbohydrate 29.6 g
Dietary Fiber 3.0 g
Sugars 3.4 g
Protein 22.0 g
Vitamin A 6.7 %
Vitamin B-12 8.4 %
Vitamin B-6 16.4 %
Vitamin C 3.0 %
Vitamin D 5.7 %
Vitamin E 3.1 %
Calcium 16.0 %
Copper 4.2 %
Folate 4.0 %
Iron 14.8 %
Magnesium 5.4 %
Manganese 5.8 %
Niacin 33.1 %
Pantothenic Acid 6.9 %
Phosphorus 21.2 %
Riboflavin 10.1 %
Selenium 17.6 %
Thiamin 3.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poulet de France_Chicken

View the full Poulet de France_Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poulet de France_Chicken

127 calories of Pepperidge Farm herb seasoned stuffing, (0.56 cup)

58 calories of Mayonnaise, regular (mayo), (0.04 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.67 ounces)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

17 calories of Butter, salted, (0.17 tbsp)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)

16 calories of Chicken Thigh, (13.33 grams)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

11 calories of Chicken Thigh, (9.17 grams)

6 calories of Chicken Breast (cooked), no skin, roasted, (0.17 ounces)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Salt, (0.17 tsp)


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