Poulet de France_Chicken

Poulet de France_Chicken
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 18.6 g
  • Cholesterol: 100.3 mg
  • Sodium: 1,407.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Poulet de France_Chicken calories by ingredient
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Number of Servings: 12


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I forgot to add the chicken broth to the cooked chicken mix; turns out I liked it better this way. I also found that 30 min at 325 degrees was not long enough. I raised the oven temperature to 350 and baked more like 60 minutes.


Serving Size: Recipes says "8 servings" but I accounted for 12 3x3 in pieces

Number of Servings: 12

Recipe submitted by SparkPeople user CMUMMA.

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