Poulet de France_Chicken
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 378.0
- Total Fat: 18.6 g
- Cholesterol: 100.3 mg
- Sodium: 1,407.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.0 g
- Protein: 22.0 g
View full nutritional breakdown of Poulet de France_Chicken calories by ingredient
Number of Servings: 12
Ingredients
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See Recipe Photo
Tips
I forgot to add the chicken broth to the cooked chicken mix; turns out I liked it better this way. I also found that 30 min at 325 degrees was not long enough. I raised the oven temperature to 350 and baked more like 60 minutes.
Directions
Serving Size: Recipes says "8 servings" but I accounted for 12 3x3 in pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CMUMMA.