Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.8
Total Fat 8.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.1 g
Cholesterol 75.0 mg
Sodium 293.3 mg
Potassium 1,010.2 mg
Total Carbohydrate 32.6 g
Dietary Fiber 6.2 g
Sugars 5.6 g
Protein 28.9 g
Vitamin A 146.9 %
Vitamin B-12 0.3 %
Vitamin B-6 30.8 %
Vitamin C 60.5 %
Vitamin D 10.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 18.5 %
Folate 11.4 %
Iron 9.4 %
Magnesium 12.1 %
Manganese 17.8 %
Niacin 21.5 %
Pantothenic Acid 14.3 %
Phosphorus 15.6 %
Riboflavin 17.9 %
Selenium 7.5 %
Thiamin 14.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken Breast, with carrots, mushrooms and potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken Breast, with carrots, mushrooms and potatoes

130 calories of Chicken Breast - Forester Farmer's Market, (1 serving)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

45 calories of Blue Bonnet Homestyle vegetable oil spread, (0.75 tbsp)

25 calories of Carrots, raw, (1 medium)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

0 calories of Mrs. Dash Chicken Seasoning, (1 tbsp)


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