Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.0 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 32.0 mg |
| Sodium | 93.7 mg |
| Potassium | 50.6 mg |
| Total Carbohydrate | 14.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 8.7 g |
| Protein | 2.0 g |
| Vitamin A | 4.3 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 1.1 % |
| Vitamin D | 1.7 % |
| Vitamin E | 2.5 % |
| Calcium | 0.6 % |
| Copper | 0.7 % |
| Folate | 1.6 % |
| Iron | 1.0 % |
| Magnesium | 0.9 % |
| Manganese | 1.4 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 2.3 % |
| Riboflavin | 2.1 % |
| Selenium | 0.0 % |
| Thiamin | 0.4 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free zucchini muffins
View the full Gluten free zucchini muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free zucchini muffins
33 calories of Pamela's Baking Mix, (8.33 gram(s))
30 calories of Granulated Sugar, (0.04 cup)
21 calories of Canola Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of Gluten free zucchini muffins
33 calories of Pamela's Baking Mix, (8.33 gram(s))
30 calories of Granulated Sugar, (0.04 cup)
21 calories of Canola Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))