Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 664.5 | Total Fat | 50.1 g |
|---|---|
| Saturated Fat | 12.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 58.8 mg |
| Sodium | 1,666.6 mg |
| Potassium | 409.1 mg |
| Total Carbohydrate | 58.9 g |
| Dietary Fiber | 14.3 g |
| Sugars | 6.9 g |
| Protein | 33.1 g |
| Vitamin A | 98.8 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 73.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.7 % |
| Calcium | 105.7 % |
| Copper | 10.6 % |
| Folate | 11.0 % |
| Iron | 36.2 % |
| Magnesium | 7.5 % |
| Manganese | 12.5 % |
| Niacin | 17.9 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 12.0 % |
| Riboflavin | 8.2 % |
| Selenium | 9.5 % |
| Thiamin | 8.2 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooked-Chicken Taco Salad
View the full Slow Cooked-Chicken Taco Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooked-Chicken Taco Salad
180 calories of Tostada Bowls: Rio Rancho--1 bowl, (1 serving)
160 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.50 cup)
114 calories of Kuner's Southwestern Black Beans, (0.44 cup)
75 calories of Sour Cream, (0.13 cup)
40 calories of Frontera: Chipotle Garlic Taco Sauce, (4 tbsp)
37 calories of Black Olives, (46 grams)
32 calories of Chicken Breast (cooked), no skin, roasted, (0.37 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Onions, raw, (0.25 cup, sliced)
10 calories of Tomatoes, red, ripe, raw, year round average, (0.75 Italian tomato)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
6 calories of Iceberg Lettuce (salad), (0.75 cup, shredded or chopped)
4 calories of Lettuce, red leaf (salad), (1 cup shredded)
Calories per serving of Slow Cooked-Chicken Taco Salad
180 calories of Tostada Bowls: Rio Rancho--1 bowl, (1 serving)
160 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.50 cup)
114 calories of Kuner's Southwestern Black Beans, (0.44 cup)
75 calories of Sour Cream, (0.13 cup)
40 calories of Frontera: Chipotle Garlic Taco Sauce, (4 tbsp)
37 calories of Black Olives, (46 grams)
32 calories of Chicken Breast (cooked), no skin, roasted, (0.37 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Onions, raw, (0.25 cup, sliced)
10 calories of Tomatoes, red, ripe, raw, year round average, (0.75 Italian tomato)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
6 calories of Iceberg Lettuce (salad), (0.75 cup, shredded or chopped)
4 calories of Lettuce, red leaf (salad), (1 cup shredded)