Slow Cooked-Chicken Taco Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 664.5
  • Total Fat: 50.1 g
  • Cholesterol: 58.8 mg
  • Sodium: 1,666.6 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 14.3 g
  • Protein: 33.1 g

View full nutritional breakdown of Slow Cooked-Chicken Taco Salad calories by ingredient


Introduction

Yummy Chicken Taco Salad! Yummy Chicken Taco Salad!
Number of Servings: 4

Ingredients

    *Rio Rancho Tostada Bowls (1 bowl), 4 serving
    *Chicken Breast (cooked), no skin, 1.47 unit
    * 3 Italian tomato
    * Lettuce, red leaf- 4 cup shredded
    *Iceberg Lettuce- 3 cup, shredded or chopped
    *Onions, raw, 1 cup, sliced
    *Black Olives, 184 grams
    *Green Peppers (bell peppers), 1 cup, strips
    *Frontera: Chipotle Garlic Taco Sauce, 16 tbsp
    *Kuner's Southwestern Black Beans, 1.75 cup
    *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
    *Sour Cream, .5 cup

Directions

add taco sauce and chicken to slow cooker. Cook on high for 4 hours or low for 6-8 hours. You could also add the black beans to the crock pot, or add them at the end as suggested below.

Chop lettuce, onions, tomatoes, and green peppers and add to tostada bowl. Top with chicken, cheese, black beans, black olives, and sour cream.

Enjoy!

Serving Size: 4 servings