Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.4
Total Fat 2.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 1,022.0 mg
Potassium 449.8 mg
Total Carbohydrate 29.8 g
Dietary Fiber 5.6 g
Sugars 2.0 g
Protein 28.7 g
Vitamin A 362.0 %
Vitamin B-12 4.0 %
Vitamin B-6 16.6 %
Vitamin C 50.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.5 %
Copper 11.4 %
Folate 12.0 %
Iron 13.4 %
Magnesium 6.8 %
Manganese 24.8 %
Niacin 8.8 %
Pantothenic Acid 7.7 %
Phosphorus 7.0 %
Riboflavin 10.1 %
Selenium 5.9 %
Thiamin 6.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweet potato & chicken soup

View the full sweet potato & chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet potato & chicken soup

110 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4 oz)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

34 calories of Edamame, Shelled, Frozen, (0.17 cup)

19 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.50 leek)

11 calories of Turnips, (0.33 medium)

11 calories of Baby Carrots, raw, (33.33 grams)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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