Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.4
Total Fat 13.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 36.9 mg
Sodium 638.2 mg
Potassium 507.3 mg
Total Carbohydrate 21.2 g
Dietary Fiber 5.3 g
Sugars 5.4 g
Protein 15.2 g
Vitamin A 9.2 %
Vitamin B-12 25.8 %
Vitamin B-6 15.0 %
Vitamin C 62.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.3 %
Copper 7.0 %
Folate 10.3 %
Iron 19.5 %
Magnesium 8.6 %
Manganese 8.5 %
Niacin 20.5 %
Pantothenic Acid 6.3 %
Phosphorus 14.9 %
Riboflavin 10.1 %
Selenium 19.3 %
Thiamin 9.4 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Vindaloo

View the full Lamb Vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Vindaloo

130 calories of Maya Kaimal Indian Sauce Vindaloo, (0.25 cup)

76 calories of Lamb, Cubed, (2 oz)

39 calories of Potato, raw, (0.38 cup diced)

11 calories of Cabbage, fresh, (0.50 cup, chopped)


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