Lamb Vindaloo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 13.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 638.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Lamb Vindaloo calories by ingredient
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Number of Servings: 4


    1 cup lamb, diced
    1 1/2 cup potato, diced (1/4 inch)
    2 cups cabbage
    1 container of Maya Kaimal Indian Sauce Vindaloo


Saute lamb in pot. Add potato and saute until tender crisp. Add Vindaloo Sauce, 1/3 container of water, and cabbage. Cook until lamb and potato are at desired doneness. Add additional water as needed. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user THAILE.

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