Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 616.8 mg
Potassium 876.6 mg
Total Carbohydrate 30.1 g
Dietary Fiber 7.1 g
Sugars 5.6 g
Protein 6.6 g
Vitamin A 290.2 %
Vitamin B-12 0.0 %
Vitamin B-6 29.3 %
Vitamin C 369.0 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 10.1 %
Copper 13.8 %
Folate 15.5 %
Iron 15.9 %
Magnesium 17.1 %
Manganese 40.3 %
Niacin 11.9 %
Pantothenic Acid 3.4 %
Phosphorus 9.3 %
Riboflavin 13.5 %
Selenium 2.4 %
Thiamin 10.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Vegetable stuffed Peppers

View the full Whole Grain Vegetable stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Vegetable stuffed Peppers

44 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

18 calories of Kale, (0.50 cup, chopped)

16 calories of Summer Squash, (0.50 medium)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

8 calories of Pepper, black, (0.50 tbsp)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Garlic, (1 cloves)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.25 tsp)


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