Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.8
Total Fat 21.3 g
Saturated Fat 12.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.2 g
Cholesterol 142.3 mg
Sodium 158.1 mg
Potassium 596.7 mg
Total Carbohydrate 30.3 g
Dietary Fiber 3.0 g
Sugars 3.8 g
Protein 7.9 g
Vitamin A 25.4 %
Vitamin B-12 6.7 %
Vitamin B-6 21.5 %
Vitamin C 40.1 %
Vitamin D 10.3 %
Vitamin E 4.0 %
Calcium 12.7 %
Copper 9.1 %
Folate 13.9 %
Iron 11.4 %
Magnesium 10.4 %
Manganese 17.1 %
Niacin 8.9 %
Pantothenic Acid 8.1 %
Phosphorus 17.3 %
Riboflavin 15.9 %
Selenium 14.2 %
Thiamin 11.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato & Leek Bake

View the full Potato & Leek Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato & Leek Bake

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

64 calories of Butter, unsalted, (0.63 tbsp)

30 calories of White Bread, (0.38 slice, large)

27 calories of Egg, fresh, whole, raw, (0.38 large)

14 calories of Leeks, (0.25 leek)

13 calories of Milk, 1%, (0.13 cup)

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)


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