Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 396.1
Total Fat 8.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.5 g
Cholesterol 61.3 mg
Sodium 2,168.6 mg
Potassium 1,782.6 mg
Total Carbohydrate 51.1 g
Dietary Fiber 8.6 g
Sugars 19.7 g
Protein 34.5 g
Vitamin A 231.9 %
Vitamin B-12 2.3 %
Vitamin B-6 34.5 %
Vitamin C 216.5 %
Vitamin D 6.6 %
Vitamin E 29.3 %
Calcium 18.1 %
Copper 35.3 %
Folate 21.3 %
Iron 38.4 %
Magnesium 49.5 %
Manganese 63.5 %
Niacin 24.8 %
Pantothenic Acid 14.4 %
Phosphorus 24.3 %
Riboflavin 30.4 %
Selenium 13.1 %
Thiamin 16.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey tenderloin Stir Fry with Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey tenderloin Stir Fry with Vegetables

110 calories of turkey cutlets, (4 oz)

60 calories of Peanut Oil, (0.50 tbsp)

48 calories of Granulated Sugar, (3 tsp)

35 calories of Swiss Chard, (1 cup, chopped)

30 calories of Waterchestnuts (water chestnuts), (0.25 cup slices)

29 calories of Cornstarch, (0.06 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

13 calories of Soy Sauce, (1.50 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Garlic, (1.50 clove)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Ginger Root, (1.50 tsp)


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