Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.1
Total Fat 5.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 27.5 mg
Sodium 970.7 mg
Potassium 394.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.3 g
Sugars 3.6 g
Protein 12.8 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.0 %
Copper 2.0 %
Folate 2.9 %
Iron 8.2 %
Magnesium 2.0 %
Manganese 9.9 %
Niacin 1.0 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 0.9 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cuban-style chicken fricassee in pressure cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cuban-style chicken fricassee in pressure cooker

60 calories of Chicken Breast (boneless,skinless, (0.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Hunts sauce tomato sauce no salt added, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Cooking wine, (1 oz)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Drink, H2O Tap Water, (0.25 serving)


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