Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 9.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 74.7 mg
Sodium 306.3 mg
Potassium 196.2 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.8 g
Sugars 2.9 g
Protein 33.4 g
Vitamin A 44.4 %
Vitamin B-12 0.1 %
Vitamin B-6 11.4 %
Vitamin C 163.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 1.6 %
Copper 3.9 %
Folate 4.9 %
Iron 2.8 %
Magnesium 3.0 %
Manganese 8.1 %
Niacin 2.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.9 %
Riboflavin 2.1 %
Selenium 1.2 %
Thiamin 4.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pepper steak

View the full pepper steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pepper steak

203 calories of Beef Tenderlion, (4 oz)

23 calories of Sherry, dry, (0.50 fl. oz)

19 calories of Cornstarch, (5 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Sesame Oil, (0.25 1tsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Ginger Root, (0.50 slices (1" dia))

1 calories of Soy Sauce, (0.25 tsp)

1 calories of Soy Sauce, (0.25 tsp)


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