pepper steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 9.3 g
  • Cholesterol: 74.7 mg
  • Sodium: 306.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 33.4 g

View full nutritional breakdown of pepper steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces
    2 tablespoons cooking oil
    1 clove garlic, minced
    One 1 in (2.5 cm) piece fresh ginger, peeled and sliced
    small green bell pepper, deseeded and cut into pieces
    small red bell pepper, deseeded and cut into pieces
    onion, cut into strips
    1 teaspoon freshly ground black pepper
    Salt, to tasteFor the Marinade
    1 teaspoons Maggi seasoning sauce
    teaspoons soy sauce
    teaspoon dark soy sauce
    1 teaspoon oyster sauce
    1 teaspoon Worcestershire sauce
    1 teaspoon Chinese rice wine or sherry
    teaspoon cornstarch
    teaspoon sesame oil
    teaspoon sugar


Serving Size: Makes 2 main course servings or 4 multiservings

Number of Servings: 2

Recipe submitted by SparkPeople user BREEANNASMOMMY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.