Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,446.4
Total Fat 136.2 g
Saturated Fat 83.5 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 38.8 g
Cholesterol 489.1 mg
Sodium 280.9 mg
Potassium 2,909.2 mg
Total Carbohydrate 296.2 g
Dietary Fiber 23.9 g
Sugars 223.4 g
Protein 37.7 g
Vitamin A 112.8 %
Vitamin B-12 30.7 %
Vitamin B-6 119.4 %
Vitamin C 384.8 %
Vitamin D 46.4 %
Vitamin E 18.5 %
Calcium 61.2 %
Copper 60.6 %
Folate 34.5 %
Iron 31.5 %
Magnesium 64.7 %
Manganese 96.2 %
Niacin 15.3 %
Pantothenic Acid 39.9 %
Phosphorus 75.5 %
Riboflavin 85.6 %
Selenium 14.3 %
Thiamin 28.4 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in frozen yogurt banana split

View the full frozen yogurt banana split Recipe & Instructions
Submitted by: PEZZY9974

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of frozen yogurt banana split

1,232 calories of Heavy Whipping Cream, (1.50 cup, fluid (yields 2 cups whipped))

316 calories of Banana, fresh, (3 medium (7" to 7-7/8" long))

240 calories of Granulated Sugar, (15 tsp)

209 calories of Chocolate syrup, syrup only, (0.25 cup (8 fl oz))

140 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (1 cup)

107 calories of Oikos Organic Greek Yogurt, Plain, (8 oz)

99 calories of Maraschino cherries, (12 cherry (NLEA serving))

91 calories of Strawberries, fresh, (2 cup, halves)

12 calories of Cocoa, dry powder, unsweetened, (1 tbsp)


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