Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.5
Total Fat 13.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.6 g
Cholesterol 71.5 mg
Sodium 387.6 mg
Potassium 230.1 mg
Total Carbohydrate 64.7 g
Dietary Fiber 2.6 g
Sugars 1.5 g
Protein 11.6 g
Vitamin A 20.0 %
Vitamin B-12 4.7 %
Vitamin B-6 23.9 %
Vitamin C 2.7 %
Vitamin D 2.2 %
Vitamin E 7.1 %
Calcium 25.4 %
Copper 6.8 %
Folate 16.8 %
Iron 32.6 %
Magnesium 9.4 %
Manganese 34.6 %
Niacin 16.4 %
Pantothenic Acid 5.5 %
Phosphorus 17.8 %
Riboflavin 17.4 %
Selenium 20.8 %
Thiamin 22.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oatmeal and whole wheat berry muffins

View the full oatmeal and whole wheat berry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oatmeal and whole wheat berry muffins

118 calories of wheat, (0.21 cup)

93 calories of Brown Sugar, (0.17 cup, unpacked)

76 calories of Olive Oil, (0.04 cup)

63 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.21 cup, dry, yields)

24 calories of Egg, fresh, whole, raw, (0.33 large)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of EAS Advant Edge Protein Powder, (0.33 tbsp)

4 calories of Fruit, Private Selection Berry Medley, (0.04 cup)

1 calories of Baking Powder, (0.33 tsp)


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