Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 88.9
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.1 mg
Sodium 35.7 mg
Potassium 0.7 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.0 g
Sugars 1.9 g
Protein 0.9 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BEST TASTING BREAD RECIPE EVER

View the full BEST TASTING BREAD RECIPE EVER Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BEST TASTING BREAD RECIPE EVER

64 calories of Gold Medal All Purpose Flour, (0.16 cup)

10 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.03 cup)

8 calories of Gold Medal All Purpose Flour, (0.02 cup)

4 calories of Honey, (0.06 tbsp)

3 calories of Granulated Sugar, (0.19 tsp)

3 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.06 serving)

0 calories of Water, warm tap (110 F), (0.06 cup)

0 calories of 2 tsp Italian Seasoning, (0.75 serving)

0 calories of Red Star Dry Active Yeast, (0.13 tsp)

0 calories of Garlic salt powder, (0.06 tbsp)

0 calories of MEIJERS BUTTER SPRAY, (0.06 tbsp)


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