Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 241.4
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,354.4 mg
Potassium 1,143.9 mg
Total Carbohydrate 53.0 g
Dietary Fiber 13.7 g
Sugars 3.9 g
Protein 15.0 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 15.0 %
Copper 1.4 %
Folate 1.6 %
Iron 31.8 %
Magnesium 2.1 %
Manganese 4.8 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 2.6 %
Selenium 0.8 %
Thiamin 3.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Soup

View the full Vegetarian Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Soup

210 calories of Black bean, Bush's, (1 cup)

11 calories of HUNT'S DICED TOMATO'S, (0.22 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Chili powder, (0.13 tbsp)


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