Vegetarian Black Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,354.4 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 13.7 g
- Protein: 15.0 g
View full nutritional breakdown of Vegetarian Black Bean Soup calories by ingredient
Introduction
This soup is so hearty, you won't miss the meat. This soup is so hearty, you won't miss the meat.Number of Servings: 8
Ingredients
-
2 Medium Onions (Diced)
6 Garlic Cloves (Minced)
2 Cups Vegetable Broth
1 Can Diced Tomatoes
1 Tbsp Chili Powder
4 (15.5 Ounce) cans Black Beans (Drained But Not Rinsed)
Directions
Spray a small amount of cooking spray in a pan. Saute onions and garlic until translucent.
Add Tomatoes,Broth,Beans and Chili Powder to the pan.
Bring to a boil, then cover and let simmer for 20 minutes.
Serving Size: Makes 8 1.5 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTINDALTON.
Add Tomatoes,Broth,Beans and Chili Powder to the pan.
Bring to a boil, then cover and let simmer for 20 minutes.
Serving Size: Makes 8 1.5 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTINDALTON.