Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 116.1 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 29.2 mg |
Sodium | 466.9 mg |
Potassium | 3.2 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 0.0 g |
Sugars | 1.4 g |
Protein | 12.2 g |
Vitamin A | 17.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 33.4 % |
Copper | 0.0 % |
Folate | 0.1 % |
Iron | 0.0 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Low Fat Cheese Ball
View the full Easy Low Fat Cheese Ball Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Low Fat Cheese Ball
68 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.17 cup)
40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)
13 calories of Hormel Bacon Bits, (0.50 tbsp)
1 calories of Onion powder, (0.04 tbsp)
0 calories of Lemon juice, (0.04 tbsp)
0 calories of French's Worchestershire Sauce, (0.17 tsp)
Calories per serving of Easy Low Fat Cheese Ball
68 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.17 cup)
40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)
13 calories of Hormel Bacon Bits, (0.50 tbsp)
1 calories of Onion powder, (0.04 tbsp)
0 calories of Lemon juice, (0.04 tbsp)
0 calories of French's Worchestershire Sauce, (0.17 tsp)
Calories in Similar Recipes
- We love the contrast of flavors provided by sweet tomato chutney, savory chicken, and sharp cheddar cheese....
- A great thing to prepare before a big morning...
- I took this recipe from The Pioneer Woman's blog
Nutrition & Calorie Comments