Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.0
Total Fat 14.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 91.9 mg
Sodium 601.7 mg
Potassium 324.0 mg
Total Carbohydrate 26.7 g
Dietary Fiber 1.7 g
Sugars 3.0 g
Protein 28.1 g
Vitamin A 10.4 %
Vitamin B-12 6.8 %
Vitamin B-6 6.2 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 15.8 %
Copper 8.5 %
Folate 20.4 %
Iron 11.0 %
Magnesium 7.7 %
Manganese 13.6 %
Niacin 14.7 %
Pantothenic Acid 5.3 %
Phosphorus 14.2 %
Riboflavin 15.5 %
Selenium 29.9 %
Thiamin 22.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PW - Sour Cream Noodle Bake

View the full PW - Sour Cream Noodle Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PW - Sour Cream Noodle Bake

109 calories of Egg Noodles, enriched, (1 oz)

106 calories of Ground Beef 93% Lean, (2.50 oz)

52 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

35 calories of Sour Cream, (0.06 cup)

29 calories of Cottage Cheese, 2% Milkfat, (0.16 cup (not packed))

20 calories of Tomato Sauce, (0.25 cup)


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