Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 341.9
Total Fat 10.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 22.2 mg
Sodium 963.1 mg
Potassium 267.1 mg
Total Carbohydrate 48.7 g
Dietary Fiber 7.2 g
Sugars 1.0 g
Protein 13.9 g
Vitamin A 87.2 %
Vitamin B-12 7.0 %
Vitamin B-6 25.2 %
Vitamin C 74.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 22.0 %
Copper 9.0 %
Folate 23.1 %
Iron 30.1 %
Magnesium 12.4 %
Manganese 37.7 %
Niacin 3.0 %
Pantothenic Acid 4.7 %
Phosphorus 16.1 %
Riboflavin 17.6 %
Selenium 8.9 %
Thiamin 6.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa with feta, spinach, chick peas, and red peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa with feta, spinach, chick peas, and red peppers

160 calories of 365 Organic Quinoa, (0.25 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

67 calories of Feta Cheese, (0.17 cup, crumbled)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.