Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.4
Total Fat 5.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 181.3 mg
Sodium 422.6 mg
Potassium 485.8 mg
Total Carbohydrate 35.6 g
Dietary Fiber 1.5 g
Sugars 0.3 g
Protein 26.6 g
Vitamin A 49.1 %
Vitamin B-12 24.1 %
Vitamin B-6 15.8 %
Vitamin C 125.6 %
Vitamin D 43.1 %
Vitamin E 6.7 %
Calcium 7.8 %
Copper 23.8 %
Folate 21.0 %
Iron 26.7 %
Magnesium 14.7 %
Manganese 31.3 %
Niacin 30.9 %
Pantothenic Acid 8.1 %
Phosphorus 32.3 %
Riboflavin 7.3 %
Selenium 76.0 %
Thiamin 17.2 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Etouffee

View the full Shrimp Etouffee Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Etouffee

121 calories of White Rice, short grain, cooked, (0.50 cup)

120 calories of Shrimp, raw, (4 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)


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