Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 399.9
Total Fat 6.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 85.1 mg
Sodium 672.8 mg
Potassium 1,816.0 mg
Total Carbohydrate 140.8 g
Dietary Fiber 8.4 g
Sugars 6.7 g
Protein 36.8 g
Vitamin A 133.5 %
Vitamin B-12 0.0 %
Vitamin B-6 39.2 %
Vitamin C 79.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.7 %
Copper 14.2 %
Folate 16.3 %
Iron 13.4 %
Magnesium 15.4 %
Manganese 30.0 %
Niacin 13.0 %
Pantothenic Acid 8.0 %
Phosphorus 16.2 %
Riboflavin 7.2 %
Selenium 2.9 %
Thiamin 15.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot beef stew

View the full crock pot beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot beef stew

174 calories of beef stew meat or beef chuck (2 inch cubes), (5 oz)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

33 calories of Onions, raw, (1.25 small)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

8 calories of canned stewed tomatoes (unsalted), (2 oz)

8 calories of canned tomatoes (unsalted), (2 oz)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

4 calories of Garlic powder, (0.13 tbsp)

3 calories of canned beef broth (low sodium), (2 oz)

3 calories of Onion powder, (0.13 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Bay Leaf, (0.38 tbsp, crumbled)

2 calories of seasoned pepper, (0.13 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of seasoned rice vinegar, (0.38 tbsp)

0 calories of accent, (0.13 tbsp)

0 calories of seasoned salt, (0.13 tbsp)

0 calories of celery salt, (0.13 tbsp)


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