Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 498.8
Total Fat 8.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 1,161.4 mg
Potassium 700.5 mg
Total Carbohydrate 85.2 g
Dietary Fiber 9.8 g
Sugars 5.0 g
Protein 34.7 g
Vitamin A 65.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 71.0 %
Copper 20.0 %
Folate 11.8 %
Iron 17.2 %
Magnesium 17.3 %
Manganese 70.0 %
Niacin 4.5 %
Pantothenic Acid 3.0 %
Phosphorus 20.8 %
Riboflavin 5.9 %
Selenium 24.9 %
Thiamin 13.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lee's Java Curry 50% Calorie Off (Japan)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lee's Java Curry 50% Calorie Off (Japan)

168 calories of White Rice (koshi hikari), (100 gram(s))

77 calories of Beans, red kidney (Kewpie) 50g, (1 serving)

70 calories of Tofu, firm, (100 grams)

57 calories of Java Curry 50% Calorie Off (House, Japan), (1 serving)

49 calories of Frozen Corn, (Nichirei, Japan), (50 gram(s))

26 calories of kabocha squash, (75 gram(s))

18 calories of Egg Plant , (75 gram)

18 calories of Buna Shimeji Mushrooms (raw), (100 gram(s))

16 calories of frozen green beans, (50 gram(s))


No nutrition or calorie comments found.