Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 369.7
Total Fat 30.1 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 91.9 mg
Sodium 186.0 mg
Potassium 8.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.6 g
Sugars 10.8 g
Protein 11.7 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 52.6 %
Calcium 9.9 %
Copper 0.3 %
Folate 0.1 %
Iron 10.8 %
Magnesium 30.1 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almond Flour Cupcakes

View the full Almond Flour Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almond Flour Cupcakes

240 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1.50 serving)

56 calories of Coconut Oil, (0.03 cup)

34 calories of Grade A Extra Large White Eggs, (0.38 serving)

31 calories of Honey, (0.03 cup)

5 calories of Vanilla Extract, (0.38 tsp)

0 calories of Orange Peel, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)


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