Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 448.9
Total Fat 15.8 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.3 g
Cholesterol 96.5 mg
Sodium 172.0 mg
Potassium 446.7 mg
Total Carbohydrate 18.6 g
Dietary Fiber 2.2 g
Sugars 12.2 g
Protein 30.1 g
Vitamin A 0.7 %
Vitamin B-12 57.6 %
Vitamin B-6 26.4 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.2 %
Copper 10.4 %
Folate 1.8 %
Iron 15.8 %
Magnesium 8.3 %
Manganese 3.6 %
Niacin 31.2 %
Pantothenic Acid 11.0 %
Phosphorus 26.4 %
Riboflavin 26.6 %
Selenium 16.6 %
Thiamin 10.9 %
Zinc 36.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Marinated Lamb and Fig Kabobs

View the full Rosemary-Marinated Lamb and Fig Kabobs Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Marinated Lamb and Fig Kabobs

266 calories of Lamb, Australian, leg, sirloin chops, (4 oz)

166 calories of Fig, fresh (1 medium - 50 grams), (75.33 gram(s))

9 calories of Onions, raw, (0.33 small)

3 calories of Lemon juice, (1 tbsp)

3 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.02 cup)

1 calories of Rosemary, (0.67 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.08 tsp)


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