Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 448.9 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 7.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 96.5 mg |
Sodium | 172.0 mg |
Potassium | 446.7 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 2.2 g |
Sugars | 12.2 g |
Protein | 30.1 g |
Vitamin A | 0.7 % | Vitamin B-12 | 57.6 % |
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Vitamin B-6 | 26.4 % |
Vitamin C | 9.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 3.2 % |
Copper | 10.4 % |
Folate | 1.8 % |
Iron | 15.8 % |
Magnesium | 8.3 % |
Manganese | 3.6 % |
Niacin | 31.2 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 26.4 % |
Riboflavin | 26.6 % |
Selenium | 16.6 % |
Thiamin | 10.9 % |
Zinc | 36.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary-Marinated Lamb and Fig Kabobs
View the full Rosemary-Marinated Lamb and Fig Kabobs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary-Marinated Lamb and Fig Kabobs
266 calories of Lamb, Australian, leg, sirloin chops, (4 oz)
166 calories of Fig, fresh (1 medium - 50 grams), (75.33 gram(s))
9 calories of Onions, raw, (0.33 small)
3 calories of Lemon juice, (1 tbsp)
3 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.02 cup)
1 calories of Rosemary, (0.67 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Diamond Crystal - Kosher Salt, (0.08 tsp)
Calories per serving of Rosemary-Marinated Lamb and Fig Kabobs
266 calories of Lamb, Australian, leg, sirloin chops, (4 oz)
166 calories of Fig, fresh (1 medium - 50 grams), (75.33 gram(s))
9 calories of Onions, raw, (0.33 small)
3 calories of Lemon juice, (1 tbsp)
3 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.02 cup)
1 calories of Rosemary, (0.67 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Diamond Crystal - Kosher Salt, (0.08 tsp)