Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.6
Total Fat 11.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 11.8 mg
Sodium 441.1 mg
Potassium 165.1 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 10.5 g
Vitamin A 13.6 %
Vitamin B-12 0.8 %
Vitamin B-6 1.3 %
Vitamin C 41.2 %
Vitamin D 1.0 %
Vitamin E 0.2 %
Calcium 9.6 %
Copper 3.2 %
Folate 2.0 %
Iron 7.6 %
Magnesium 1.7 %
Manganese 1.6 %
Niacin 0.7 %
Pantothenic Acid 2.3 %
Phosphorus 2.0 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 0.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce

90 calories of Tortilla, Corn Wheat- La Tortilla Factory White Corn (1), (1 serving)

86 calories of Fish Sticks-Gorton's Crunchy Golden Fish Sticks-1 stick, (2 serving)

22 calories of Avocados, Florida, (0.06 fruit without skin and seeds)

11 calories of Sour Cream, (0.38 tbsp)

9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)

8 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (0.38 cup)

3 calories of Milk, 1%, (0.03 cup)

1 calories of goya chipolte peppers, (0.13 tbsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Splenda, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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