Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.4
Total Fat 7.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 23.6 mg
Potassium 626.4 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.9 g
Sugars 3.7 g
Protein 4.2 g
Vitamin A 51.7 %
Vitamin B-12 0.2 %
Vitamin B-6 20.9 %
Vitamin C 330.0 %
Vitamin D 3.3 %
Vitamin E 1.4 %
Calcium 3.7 %
Copper 12.4 %
Folate 17.7 %
Iron 6.2 %
Magnesium 10.7 %
Manganese 19.6 %
Niacin 13.5 %
Pantothenic Acid 9.0 %
Phosphorus 11.4 %
Riboflavin 12.3 %
Selenium 3.9 %
Thiamin 12.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fajitas

View the full Vegetable Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fajitas

54 calories of WildTree Roast Garlic Grapeseed Oil (1 serving is 14g/1Tbps), (6.25 gram(s))

33 calories of Sweet Corn, Fresh, (0.25 cup)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

14 calories of Onions, raw, (0.25 large)

8 calories of Summer Squash, (0.25 medium)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

2 calories of Hot Chili Peppers, (0.03 cup, chopped or diced)


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