Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 580.9
Total Fat 26.1 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.2 g
Cholesterol 105.9 mg
Sodium 1,203.8 mg
Potassium 303.2 mg
Total Carbohydrate 47.2 g
Dietary Fiber 6.2 g
Sugars 0.7 g
Protein 40.7 g
Vitamin A 31.8 %
Vitamin B-12 0.8 %
Vitamin B-6 11.3 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 48.0 %
Copper 11.3 %
Folate 3.7 %
Iron 26.6 %
Magnesium 16.4 %
Manganese 16.3 %
Niacin 7.8 %
Pantothenic Acid 2.9 %
Phosphorus 27.5 %
Riboflavin 6.0 %
Selenium 7.9 %
Thiamin 7.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Enchilada Casserole

View the full Layered Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Enchilada Casserole

190 calories of Beef, 90% Lean Ground Beef from Sirloin, (4 oz)

170 calories of Corn Tortillas, (3 tortilla, medium (approx 6" dia))

120 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1.50 serving)

38 calories of Safeway Select Southwest Salsa - Medium, (7.50 tbsp)

20 calories of Sour Cream, reduced fat, (1 tbsp)

20 calories of Black Olives, (25 grams)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

10 calories of Olive Oil, (0.25 1tsp)


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