Layered Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 580.9
  • Total Fat: 26.1 g
  • Cholesterol: 105.9 mg
  • Sodium: 1,203.8 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 40.7 g

View full nutritional breakdown of Layered Enchilada Casserole calories by ingredient


Introduction

Pressure Cooker Recipe Pressure Cooker Recipe
Number of Servings: 4

Ingredients

    Corn tortillas
    Lean ground meat
    Diced green chiles
    Tomatoes
    Salaa

Directions

Follow pressure cooker recipe

Serving Size: 4