Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.5
Total Fat 5.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 294.9 mg
Potassium 110.4 mg
Total Carbohydrate 38.2 g
Dietary Fiber 2.4 g
Sugars 2.6 g
Protein 2.6 g
Vitamin A 128.3 %
Vitamin B-12 0.4 %
Vitamin B-6 2.2 %
Vitamin C 7.2 %
Vitamin D 1.2 %
Vitamin E 3.2 %
Calcium 2.0 %
Copper 4.3 %
Folate 2.5 %
Iron 8.1 %
Magnesium 3.4 %
Manganese 7.7 %
Niacin 5.1 %
Pantothenic Acid 2.5 %
Phosphorus 2.9 %
Riboflavin 9.0 %
Selenium 0.4 %
Thiamin 9.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Revised Pumpkin Struesel Cake

View the full Revised Pumpkin Struesel Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Revised Pumpkin Struesel Cake

120 calories of Pillsbury sugar free classic yellow (cake mix only, entire box), (1 serving)

16 calories of Walnuts, (0.02 cup, chopped)

15 calories of Splenda Brown Sugar Blend (1/4 cup), (0.08 serving)

14 calories of Pumpkin, canned, without salt, (0.17 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Publix, Lowfat 1% Milk, (0.02 cup)


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