Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,764.9
Total Fat 73.0 g
Saturated Fat 18.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.1 g
Cholesterol 300.0 mg
Sodium 5,949.4 mg
Potassium 6,180.2 mg
Total Carbohydrate 370.4 g
Dietary Fiber 113.2 g
Sugars 93.3 g
Protein 167.6 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 114.2 %
Vitamin C 170.9 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 76.6 %
Copper 161.5 %
Folate 398.9 %
Iron 255.3 %
Magnesium 148.2 %
Manganese 302.8 %
Niacin 77.8 %
Pantothenic Acid 59.8 %
Phosphorus 193.8 %
Riboflavin 85.8 %
Selenium 46.2 %
Thiamin 168.3 %
Zinc 88.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Bean dinner

View the full Sausage and Bean dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Bean dinner

900 calories of Harvest Farmer Sausage (63 grams, 1/3 of a sausage), (6 serving)

510 calories of Beans, navy, (2 cup)

459 calories of Lentils, (2 cup)

435 calories of Beans, red kidney, (2 cup)

258 calories of Honey, (0.25 cup)

143 calories of Canned Tomatoes, (3.50 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

3 calories of Yellow Mustard, (1 tsp or 1 packet)


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