Sausage and Bean dinner

Bean Stew

6 cups chicken broth or vegetable broth (add when putting in crock pot)
1 cup dry beans, picked over and rinsed
2 medium carrots, peeled and finely diced
1 small onion, finely chopped
2 celery stalks, finely diced
3 tablespoons uncooked white rice
2 tablespoons minced garlic
1 teaspoon herbes de Provence or dried thyme
½ teaspoon salt
1/8teaspoon ground white or black pepper

This recipe was slightly modified from the one on this web site:
http://www.lovingmynest.com/learning-activities/cooking/freezer-crock-pot-recipes/

Prep and freeze in advance, cook from frozen in crock pot.

Serving Size: Makes 12 one cup servving

Number of Servings: 1

Recipe submitted by SparkPeople user KEITHRICHMOND.