Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 334.0
Total Fat 19.5 g
Saturated Fat 10.2 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 14.0 g
Cholesterol 66.9 mg
Sodium 1,392.0 mg
Potassium 791.3 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.0 g
Sugars 1.7 g
Protein 17.6 g
Vitamin A 37.4 %
Vitamin B-12 17.0 %
Vitamin B-6 18.9 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 19.7 %
Copper 18.3 %
Folate 15.3 %
Iron 16.1 %
Magnesium 21.7 %
Manganese 38.5 %
Niacin 29.2 %
Pantothenic Acid 6.7 %
Phosphorus 120.5 %
Riboflavin 14.2 %
Selenium 35.8 %
Thiamin 38.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Bean Soup

View the full Sausage and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Bean Soup

214 calories of Italian Sausage, pork, (0.75 link, 4/lb)

77 calories of Beans, white, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of White Wine, (0.50 fl oz)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Tarragon, ground, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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