Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.2
Total Fat 11.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 19.3 mg
Potassium 475.7 mg
Total Carbohydrate 56.2 g
Dietary Fiber 8.5 g
Sugars 11.0 g
Protein 9.4 g
Vitamin A 107.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 69.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.9 %
Copper 16.2 %
Folate 1.9 %
Iron 12.6 %
Magnesium 1.3 %
Manganese 4.3 %
Niacin 2.7 %
Pantothenic Acid 13.0 %
Phosphorus 1.2 %
Riboflavin 3.6 %
Selenium 12.9 %
Thiamin 1.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Sunchoke and Kale Farro

View the full Roasted Sunchoke and Kale Farro Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Sunchoke and Kale Farro

152 calories of Bob's Red Mill Organic Farro, (0.19 cup)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

65 calories of Jerusalem Artichoke (Sunchoke), (85.75 gram(s))

20 calories of Shiitake Mushrooms, (2 mushrooms)

17 calories of Raw Green Kale, Chopped, (0.50 cup)

12 calories of Shallots, Sliced, (16.50 gram(s))

1 calories of Garlic, (0.25 clove)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)


No nutrition or calorie comments found.