Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 15.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.6 g
Cholesterol 106.3 mg
Sodium 514.8 mg
Potassium 541.9 mg
Total Carbohydrate 34.4 g
Dietary Fiber 2.5 g
Sugars 3.4 g
Protein 14.7 g
Vitamin A 13.3 %
Vitamin B-12 10.0 %
Vitamin B-6 2.0 %
Vitamin C 0.8 %
Vitamin D 36.9 %
Vitamin E 31.3 %
Calcium 33.4 %
Copper 1.6 %
Folate 5.0 %
Iron 7.7 %
Magnesium 1.5 %
Manganese 2.7 %
Niacin 3.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.9 %
Riboflavin 10.6 %
Selenium 0.1 %
Thiamin 5.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Make Ahead Breakfast Bake - 8 Servings

View the full Make Ahead Breakfast Bake - 8 Servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Make Ahead Breakfast Bake - 8 Servings

170 calories of Potatoes, hashed brown, frozen, plain, prepared (1c=156g), (78 gram(s))

55 calories of Baking- Bisquick (heart smart), (0.13 cup)

35 calories of Egg-Lands Best Large Egg (1 Serving = 1 Egg), (0.50 serving)

34 calories of "Great Value" Cheese, Cheddar, Shredded, Reduced Fat (1/3 cup), (0.38 serving)

23 calories of TURKEY : Boar's Head Cracked Pepper Mill Smoked Turkey Breast, (0.75 oz)

15 calories of Milk - Almond Milk - Unsweetened - Blue Diamond, (0.38 cup)

4 calories of Green Bell Pepper (Whole Pepper), (0.13 serving)

2 calories of Dried Chopped Onion (1 Tbsp), (0.63 gram(s))

0 calories of Black pepper, (0.06 tbsp)


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