Make Ahead Breakfast Bake - 8 Servings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 15.7 g
  • Cholesterol: 106.3 mg
  • Sodium: 514.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Make Ahead Breakfast Bake - 8 Servings calories by ingredient


Introduction

Bisquick's Light Version of an old favorite (tweaked by me changing ham to smoked turkey.) Bisquick's Light Version of an old favorite (tweaked by me changing ham to smoked turkey.)
Number of Servings: 8

Ingredients

    1 cup diced fully cooked smoked turkey (6 oz)
    4 cups frozen hashed browns
    1 medium green bell pepper, chopped (1 cup) (I used red bell pepper)
    1 tablespoon dried chopped onion
    1 cups shredded Reduced Fat Cheddar cheese (8 oz)
    1 cup Heart Smart Bisquick® mix
    3 cups unsweetened almond milk
    1/2 teaspoon pepper
    4 large eggs

Tips

Health Twist
For fewer calories and less fat, use 1 cup fat-free egg product instead of the 4 eggs.

Substitution:
Try different types of cheeses in this recipe. Swiss and Monterey Jack work well, but you can also try seasoned cheeses, such as shredded taco cheese or pepper Jack cheese.


Directions

Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.

Mix smoked turkey, potatoes, bell pepper, onion and 1 cup of the cheese in a large bowl. Stir in Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. Cover; refrigerate at least 4 hours but no longer than 24 hours. (Or leave it in the bowl and pour it into the baker in the morning before baking – saves frig space!)

Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.
Makes 8 servings

Serving Size: Makes 8 servings