Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 180.9
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 22.5 mg
Sodium 199.2 mg
Potassium 158.3 mg
Total Carbohydrate 30.6 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 12.3 g
Vitamin A 53.2 %
Vitamin B-12 1.9 %
Vitamin B-6 11.4 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 1.6 %
Folate 2.3 %
Iron 9.3 %
Magnesium 3.4 %
Manganese 4.0 %
Niacin 17.5 %
Pantothenic Acid 3.0 %
Phosphorus 7.1 %
Riboflavin 2.6 %
Selenium 8.2 %
Thiamin 2.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Rice Noodle Soup w/Gyoza

View the full Chicken Rice Noodle Soup w/Gyoza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Rice Noodle Soup w/Gyoza

69 calories of Pasta: Annie Chun's Chili Rice Noodles (4 serv/box), (0.33 serving)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

34 calories of Gyoza: Chicken (8 ea.), (0.14 serving)

13 calories of Vegetables: Kirkland Signature Stir Fry Vegetables, (1 oz)

9 calories of Mushrooms: Mixed, frozen, (0.83 oz)

9 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.58 serving)

4 calories of Baby Carrots, raw, (0.83 large)

3 calories of OXO Chicken Stock Cube, (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Thyme, fresh, (0.04 tsp)

0 calories of Water, bottled, (0.33 serving)

0 calories of Key Lime Pepper Blend, The Spice Hunter, (0.08 tsp)


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