Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 9.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 35.8 mg
Sodium 104.3 mg
Potassium 5.7 mg
Total Carbohydrate 4.5 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Protein 3.0 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 5.3 %
Copper 0.1 %
Folate 0.1 %
Iron 6.0 %
Magnesium 0.2 %
Manganese 9.4 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.9 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paula's Poon Flax Muffins

View the full Paula's Poon Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paula's Poon Flax Muffins

40 calories of Bob's Red Mill Organic Golden Flaxseed Mill, (1.33 tbsp)

39 calories of Canola Oil, (0.02 cup)

12 calories of Egg - Large (1 egg), (0.17 serving)

7 calories of Canola Oil, (0.17 1tsp)

3 calories of Cinnamon, ground, (0.17 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Water, tap, (5 mL)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (0.83 tsp)


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