Paula's Poon Flax Muffins

Paula's Poon Flax Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 9.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 104.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Paula's Poon Flax Muffins calories by ingredient


Introduction

Low Carb High Fibre No Flour Low Carb High Fibre No Flour
Number of Servings: 12

Ingredients

    2 eggs
    10 tsp splenda
    2 tbsp. PLUS 1/4 cup canola oil
    4 tbsp. water
    1 tbsp. vanilla
    1 cup flax meal
    1/2 tsp baking soda
    1 tsp baking powder
    2 tbsp. cinnamon (I added a bit more)

Directions

In a medium bowl beat egg with a fork, beat in oil, water, & vanilla. In another small bowl mix dry ingredients, then stir into wet mixture. Let thicken for 5 mins then spoon into well greased unlined muffin tin. Bake at 350 for 12-15 minutes, or until lightly brown and set to touch. Remove from pan immediately and let cool. Store in the fridge. May be frozen

Serving Size:makes 12 muffins