Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.1
Total Fat 5.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 38.3 mg
Potassium 161.1 mg
Total Carbohydrate 25.2 g
Dietary Fiber 3.7 g
Sugars 3.6 g
Protein 3.8 g
Vitamin A 105.0 %
Vitamin B-12 0.2 %
Vitamin B-6 5.3 %
Vitamin C 30.0 %
Vitamin D 4.4 %
Vitamin E 6.2 %
Calcium 2.2 %
Copper 5.6 %
Folate 2.3 %
Iron 2.7 %
Magnesium 1.5 %
Manganese 5.7 %
Niacin 5.8 %
Pantothenic Acid 5.0 %
Phosphorus 3.1 %
Riboflavin 7.7 %
Selenium 3.3 %
Thiamin 3.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Mixed Vegetables With Rosemary

View the full Roasted Mixed Vegetables With Rosemary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Mixed Vegetables With Rosemary

63 calories of baby red potatoe, (25 gram(s))

47 calories of Canola Oil, (0.38 tbsp)

18 calories of Sweet potato, (0.13 cup, cubes)

10 calories of Parsnip, average raw, (0.44 oz)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Mushrooms, fresh, (1 large)

4 calories of Brocolli raw, (0.13 cup)

2 calories of Garlic, (0.38 cloves)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.13 fl oz)


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