Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 314.8
Total Fat 11.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 227.0 mg
Sodium 588.3 mg
Potassium 240.3 mg
Total Carbohydrate 28.9 g
Dietary Fiber 3.4 g
Sugars 3.3 g
Protein 22.5 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 85.1 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 47.7 %
Copper 2.5 %
Folate 24.6 %
Iron 9.3 %
Magnesium 3.8 %
Manganese 11.8 %
Niacin 5.9 %
Pantothenic Acid 2.1 %
Phosphorus 5.5 %
Riboflavin 11.2 %
Selenium 2.3 %
Thiamin 12.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie fritata breakfast sandwich

View the full Veggie fritata breakfast sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie fritata breakfast sandwich

110 calories of Arnold Real Jewish Rye Seedless Bread, (2 slices)

80 calories of NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED, (1 serving)

70 calories of 1 large egg (per the egg board) 50g, (1 serving)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

17 calories of Egg white, fresh, (1 large)

15 calories of Onions, raw, (0.25 cup, chopped)


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