Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 449.6 | Total Fat | 18.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 8.3 g |
Cholesterol | 0.0 mg |
Sodium | 2,529.4 mg |
Potassium | 1,065.1 mg |
Total Carbohydrate | 50.2 g |
Dietary Fiber | 8.3 g |
Sugars | 4.2 g |
Protein | 24.3 g |
Vitamin A | 53.9 % | Vitamin B-12 | 5.1 % |
---|---|
Vitamin B-6 | 38.3 % |
Vitamin C | 100.3 % |
Vitamin D | 6.7 % |
Vitamin E | 20.6 % |
Calcium | 9.3 % |
Copper | 16.7 % |
Folate | 17.0 % |
Iron | 15.1 % |
Magnesium | 15.6 % |
Manganese | 27.5 % |
Niacin | 48.4 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 16.1 % |
Riboflavin | 16.7 % |
Selenium | 5.7 % |
Thiamin | 9.4 % |
Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tokyo Express Chicken
View the full Tokyo Express Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tokyo Express Chicken
130 calories of Hanover Stir Fry, White Rice and Vegetables with Oriental Soy Sauce, (1 cup)
124 calories of Canola Oil, (1 tbsp)
120 calories of Indian, Chicken Tikka, 4 oz chicken breast, (0.50 serving)
29 calories of Zucchini, (1 cup, sliced)
22 calories of Onions, raw, (0.50 cup, sliced)
17 calories of Soy Sauce, (2 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Tokyo Express Chicken
130 calories of Hanover Stir Fry, White Rice and Vegetables with Oriental Soy Sauce, (1 cup)
124 calories of Canola Oil, (1 tbsp)
120 calories of Indian, Chicken Tikka, 4 oz chicken breast, (0.50 serving)
29 calories of Zucchini, (1 cup, sliced)
22 calories of Onions, raw, (0.50 cup, sliced)
17 calories of Soy Sauce, (2 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories in Similar Recipes
- Since whole grain brown rice takes so much time in cook i made a whole kilo at once and i reserved for...