Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 594.7
Total Fat 28.6 g
Saturated Fat 14.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.1 g
Cholesterol 91.4 mg
Sodium 946.6 mg
Potassium 176.9 mg
Total Carbohydrate 52.8 g
Dietary Fiber 3.3 g
Sugars 6.6 g
Protein 32.5 g
Vitamin A 15.1 %
Vitamin B-12 10.5 %
Vitamin B-6 8.8 %
Vitamin C 12.5 %
Vitamin D 3.8 %
Vitamin E 1.0 %
Calcium 30.9 %
Copper 4.9 %
Folate 32.2 %
Iron 24.4 %
Magnesium 7.7 %
Manganese 2.4 %
Niacin 25.5 %
Pantothenic Acid 5.1 %
Phosphorus 67.7 %
Riboflavin 28.6 %
Selenium 23.2 %
Thiamin 52.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Italian Meat and Pasta casserole

View the full Baked Italian Meat and Pasta casserole Recipe & Instructions
Submitted by: PATTISHINEHAYES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Italian Meat and Pasta casserole

200 calories of Pasta, Barilla Cellentani, (2 oz)

135 calories of 80/20 ground beef chuck, (2 oz)

109 calories of Italian Sausage, pork, (0.38 link, 4/lb)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

50 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.50 cup)

26 calories of Butter, salted, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

1 calories of Garlic, (0.25 tsp)


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