Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 448.6
Total Fat 20.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.5 g
Cholesterol 22.4 mg
Sodium 1,005.1 mg
Potassium 200.0 mg
Total Carbohydrate 44.4 g
Dietary Fiber 3.3 g
Sugars 19.4 g
Protein 25.7 g
Vitamin A 11.8 %
Vitamin B-12 4.7 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 9.0 %
Vitamin E 0.7 %
Calcium 36.3 %
Copper 0.8 %
Folate 2.7 %
Iron 1.6 %
Magnesium 2.3 %
Manganese 1.5 %
Niacin 1.3 %
Pantothenic Acid 0.6 %
Phosphorus 27.7 %
Riboflavin 16.6 %
Selenium 9.9 %
Thiamin 2.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti casserole

View the full Spaghetti casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti casserole

100 calories of Barilla Whole Wheat Spaghetti, (1 oz)

90 calories of Newman's Own Tomato & Basil Pasta Sauce, (0.50 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

45 calories of Kroger - Ground Beef Patties (91% Lean), (1 oz)

38 calories of Carnation Evaporated Fat Free Milk, (3 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.50 serving)

19 calories of Cheddar or Colby Cheese, Low Fat, (0.38 oz)

15 calories of Kraft Parmesian Cheese, (1.50 tsp)

14 calories of Flour, white, (0.03 cup)

4 calories of 1 cup onion chopped, (0.06 serving)


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