Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 67.7
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.6 mg
Sodium 116.1 mg
Potassium 41.4 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 8.4 g
Vitamin A 10.9 %
Vitamin B-12 0.6 %
Vitamin B-6 1.0 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.3 %
Copper 0.7 %
Folate 0.8 %
Iron 2.9 %
Magnesium 0.8 %
Manganese 7.1 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 2.2 %
Riboflavin 0.9 %
Selenium 0.8 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Carrot Protein Cake

View the full Zucchini and Carrot Protein Cake Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Carrot Protein Cake

25 calories of Gold Nutrition Total Whey Strawberry, (6.25 gram(s))

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

9 calories of Egg white, fresh, (0.50 large)

5 calories of Vanilla Extract, (0.13 tbsp)

3 calories of Cottage Cheese, Nonfat, (0.03 cup (not packed))

2 calories of Pineapple, fresh, (0.02 cup, diced)

2 calories of Carrots, raw, (0.03 cup, strips or slices)

1 calories of Zucchini, (0.03 cup, mashed)

1 calories of Cinnamon, ground, (0.19 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Spenda, (1.25 tsp)


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