Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 127.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 12.2 mg
Sodium 519.3 mg
Potassium 390.6 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.6 g
Sugars 4.2 g
Protein 9.2 g
Vitamin A 141.5 %
Vitamin B-12 1.3 %
Vitamin B-6 12.4 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.9 %
Copper 5.0 %
Folate 20.7 %
Iron 13.8 %
Magnesium 6.5 %
Manganese 10.0 %
Niacin 17.8 %
Pantothenic Acid 4.2 %
Phosphorus 7.9 %
Riboflavin 8.6 %
Selenium 6.1 %
Thiamin 11.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle & Vegetable Soup

View the full Chicken Noodle & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle & Vegetable Soup

50 calories of Catelli Smart White Pasta Bows + Fibre-85g, (0.21 cup)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

17 calories of Carrots, raw, (0.33 cup, chopped)

9 calories of Celery, raw, (1.33 stalk, medium (7-1/2" - 8" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Baby Spinach (raw), (0.67 cup)

7 calories of Mushrooms, cremini, (0.33 cup)

3 calories of tamari sauce, organic low sodium, (0.17 tbsp)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

1 calories of Zucchini, baby, (0.50 medium)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Celery seed, (0.02 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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