Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,603.4 | Total Fat | 124.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 2,076.4 mg |
| Potassium | 4,168.2 mg |
| Total Carbohydrate | 452.9 g |
| Dietary Fiber | 62.2 g |
| Sugars | 20.0 g |
| Protein | 370.5 g |
| Vitamin A | 441.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 140.0 % |
| Vitamin C | 302.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 18.0 % |
| Copper | 50.9 % |
| Folate | 45.5 % |
| Iron | 40.7 % |
| Magnesium | 55.3 % |
| Manganese | 80.4 % |
| Niacin | 54.5 % |
| Pantothenic Acid | 30.6 % |
| Phosphorus | 55.7 % |
| Riboflavin | 23.5 % |
| Selenium | 4.4 % |
| Thiamin | 54.8 % |
| Zinc | 19.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BEEFY ROAST
View the full BEEFY ROAST Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BEEFY ROAST
3,684 calories of POT ROAST (ENGLISH CUT), (48 oz)
588 calories of Potato, raw, (4 medium (2-1/4" to 3-1/4" dia.))
250 calories of Campbell's Beefy Mushroom Soup, (2 serving)
75 calories of Carrots, raw, (3 medium)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
Calories per serving of BEEFY ROAST
3,684 calories of POT ROAST (ENGLISH CUT), (48 oz)
588 calories of Potato, raw, (4 medium (2-1/4" to 3-1/4" dia.))
250 calories of Campbell's Beefy Mushroom Soup, (2 serving)
75 calories of Carrots, raw, (3 medium)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))